U.S. Donuts – Bolivar, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (731) 403-9999 to check today's hours. Know the hours? Send them to us.

608 W Market St, Bolivar, TN 38008

Address608 W Market St, Bolivar, TN 38008

StyleDonut shop

CountyHardeman County

Time zoneCentral Time

From city center1.5 mi west

You will find U.S. Donuts at 608 W Market St in Bolivar, 1.5 mi west of the Bolivar city center.

Our Bolivar directory counts 2 bakeries in total, roughly one for every 2,542 residents. If you want to compare, Diana's Cakes sits 1.5 mi from here.

Hours were not published with this listing. Most donut shops in Bolivar open in the early morning, but phoning (731) 403-9999 first is a good idea.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.